cube of chicken sauteed with bell peppers, mushrooms, wine, thyme, olives, chilly and tomato served with steamed rice
chicken marinated with garlic and rosemary, served with pepper sauce and gratineted potatoes
chicken breast rolled with bacon, spinach and pine seeds, served over rosemary sauce and potato mash
boneless chicken breast filled with bell peppers, tomatoes and herb sauce served with marinated vegetables and tomato compot
grilled juicy tenderloin steak with red wine and green peppercorn sauce served with jacket potato
strips of veal sauteed with mushrooms, herbs, wine and tomato served with risotto
pan roasted juicy pork chops served with green pepper sauce and grilled vegetables
grilled chicken breast, sausage, tenderloin tornado and fish fillet with country potatoes and pepper sauce
new zealand tender lamb chops grilled with italian herbs and baked potaotes