grilled fresh water sole with fennel and onion sauce served over zucchini fettuccini
whole boneless seabas baked with diced potatoes, tomato, garlic, olives, capers, olive oil and thyme
grilled prawns flavored with garlic, herbs, served with chive mash potatoes
prawn, pomfret fillet, sole, squid marinated with garlic and thyme then grilled served with garlic aioli
australian john dory fish fillet pan seared, served over gratinated dauphinoise potatoes and light mustard sauce
crisp baked fillet of pamfret with olives, capers, thyme and dices of potato
char grilled, thermidor or simmered with seafood sauce, served with rice