garlis, herbs marinated brinjal, bell peppers, mushrooms, broccoli, grilled and dressed with balsamic and extra virgin olive oil
imported mozzarella, vine ripened tomatoes, basil and garden greens
baked fresh mushrooms, garden greens and apple salad with balsamic dressing
hand torn iceberg lettuce tossed with parmesan dressing topped ciabatta croutons, with bacon or chicken
thin slices of braised chicken topped with tuna and anchovy dressing
assorted seafood simmered with thyme, lime and aromatic vegetables