Note: Items can be removed when you checkout.
Gnocchi Di Pasta
potatao and ricotta dumplings baked over young spinach leaves in a creamy cheese sauce
Rs. 300.00
Peperonata
stewed onion, bell peppers, mushroom, eggplant, olives, capers in sweet and sour tomato sauce, served with saffron rice
Rs. 350.00
Mushroom Trifolati
variety of mushrooms sauteed with olive oil, garlic, parsley and white wine inhanced with parcini reduction
Rs. 350.00
Lasagne Verdure
layered pasta baked with mozzarella, roma tomatoes, bechamel and spinach
Rs. 350.00